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Trudy Monti: Difference between revisions

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* The Giant and Dwarf Trick ([[M-U-M]], Vol. 89, No. 2, July 1999, p.23)
* The Giant and Dwarf Trick ([[M-U-M]], Vol. 89, No. 2, July 1999, p.23)


 
== References ==
{{References}}
* Alakazam, Trudy's Tales, Supreme Magic, 3 issues
* Alakazam, Trudy's Tales, Supreme Magic, 3 issues
* St. Louis Post-Dispatch, January 16, 1995, Cook Reduces Fat to a Trifle
* St. Louis Post-Dispatch, January 16, 1995, Cook Reduces Fat to a Trifle
* St. Louis Post-Dispatch, January 28, 1993, Expert to Give Youngsters Glimpse of the Fun and Mystery of Magic, p. 92
* St. Louis Post-Dispatch, January 28, 1993, Expert to Give Youngsters Glimpse of the Fun and Mystery of Magic, p. 92
== References - Minor ==
* M-U-M, June 2014, Vol. 104, No. 1, p. 25





Revision as of 16:56, 5 August 2016

Trudy Monti
BornMary Gertrude (Trudy) Thomas
December 3, 1944
Alton, Illinois

NationalityAmerican
Known forMagician Assistant, Storyteller
AwardsSociety of American Magicians National Secretary, Trustee Magic Endowment Fund

Trudy Monti (b. 1944), a magician assistant and storyteller, is married to Harry Monti.

Biography

Trudy married Harry Monti on November 20, 1971.


Awards and Honors

  • Associate of the Inner Magic Circle, London
  • S.A.M. National Secretary
  • S.A.M. Life Member
  • S.A.M. Assembly 8 President, 1992-1993
  • S.A.M. Assembly 8 Silver Medal Recipient
  • Magic Endowment Fund Secretary and Trustee
  • Honorary Kentucky Colonel

Bibliography

  • The History of S.A.M. Assembly No. 8 1921-1996 by Monti, Trudy; Monti, Harry, eds. (1996)
  • The Magic of Fat-Free Cooking by Monti, Trudy, eds. (1996)

Tricks

  • The Giant and Dwarf Trick (M-U-M, Vol. 89, No. 2, July 1999, p.23)

References

  • Alakazam, Trudy's Tales, Supreme Magic, 3 issues
  • St. Louis Post-Dispatch, January 16, 1995, Cook Reduces Fat to a Trifle
  • St. Louis Post-Dispatch, January 28, 1993, Expert to Give Youngsters Glimpse of the Fun and Mystery of Magic, p. 92

References - Minor

  • M-U-M, June 2014, Vol. 104, No. 1, p. 25






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