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Fredrick Accum: Difference between revisions
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'''Friedrich Christian Accum''' or '''Frederick Accum''' (b.1769–d.1838) was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in the science of chemistry to the general populace. | |||
== Biography == | |||
Accum wrote a book of interest to magicians called [[Chemical Amusement]], '''a Series of Curious and Instructive Experiments in Chemistry Which Are Easily Performed and Unattended by Danger''' in 1817. | Accum wrote a book of interest to magicians called [[Chemical Amusement]], '''a Series of Curious and Instructive Experiments in Chemistry Which Are Easily Performed and Unattended by Danger''' in 1817. | ||
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{{Wikipedia}} | {{Wikipedia}} | ||
[[de:Friedrich Accum]] | |||
[[Category:Biographies]] | [[Category:Biographies]] | ||
{{DEFAULTSORT:Accum}} | {{DEFAULTSORT:Accum,Friedrich}} | ||
Latest revision as of 22:20, 28 March 2024
| Fredrick Accum | |
| Born | Friedrich Christian Accum March 29, 1769 Germany |
|---|---|
| Died | June 25, 1838 (age 69) |
| Categories | Books by Fredrick Accum |
Friedrich Christian Accum or Frederick Accum (b.1769–d.1838) was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in the science of chemistry to the general populace.
Biography
Accum wrote a book of interest to magicians called Chemical Amusement, a Series of Curious and Instructive Experiments in Chemistry Which Are Easily Performed and Unattended by Danger in 1817.
References
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