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Manual of Restaurant Magic
From Magicpedia, the free online encyclopedia for magicians by magicians.
Manual of Restaurant Magic | |
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Author | Kirk Charles |
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Publisher | Conjuror's Press |
Publication Date | 1987 |
Language | English |
Pages | 96 |
Manual of Restaurant Magic is a 1987 book written by Kirk Charles. It was published by Conjuror's Press (later renamed Hermetic Press), and is now out of print.
Contents
- Page i: Foreword (Eugene Burger)
- Page 1: Introducing
- Page 3: Preparing
- Page 4: Simple and Direct
- Page 5: Inoffensive
- Page 6: Easy to Carry
- Page 10: Durability and Expense
- Page 10: Re-setability
- Page 11: Angles
- Page 12: Surfaces
- Page 13: Visibility
- Page 14: The Act
- Page 15: Promoting
- Page 15: Your Appearance
- Page 18: The Photo Session
- Page 23: The Press Book
- Page 23: Business Cards
- Page 27: Selling
- Page 31: The Fee
- Page 35: Schedules
- Page 36: Work Time
- Page 36: Table Time
- Page 37: Setup
- Page 37: Dress
- Page 39: The Audition
- Page 41: The Contract
- Page 43: Working
- Page 43: The Staff
- Page 45: Secret Assistance from the Staff
- Page 47: Approaching the Table
- Page 50: Once You are There
- Page 52: Getting the Tip
- Page 58: The Give-away
- Page 60: Leaving the Table
- Page 61: Soliciting Outside Work
- Page 62: Special Performance Problems
- Page 63: Special Audiences:
- Page 63: Children
- Page 69: Drunks
- Page 71: Singles
- Page 74: Repeat Customers
- Page 78: Personalizing the Magic
- Page 79: Publicity
- Page 82: The Benefits
- Page 83: Exiting Gracefully
- Page 85 Concluding
- Page 87: Appendix I: Thetal
- Page 91: Appendix II: The Contract
- Page 93: Appendix III: The Press Release
- Page 95: Bibliography
References